LA llorona’S especials View fullsize View fullsize App: TOSTADAS DE FALDA DE RES. Char-Grilled Skirt Steak Tostadas, Topped with Guacamole, and Pico de Gallo. App: MEJILLONES AL SARTEN CON ALCAPARRAS Y CHORIZO. Sautéed PEI Mussels with Capers, Tomatoes, Chorizo in a Garlic Butter White Wine Sauce, served with Crostini. PECHUGA DE POLLO EN SALSA DE CHAMPIÑONES. Pan Seared Chicken Breast in a Mushroom Cream Sauce, served with Asparagus and White Rice. CHILE RELLENO CON QUESO OAXACA, ACOMPAÑADO DE CAMARONES. Oaxaca Cheese Stuffed Poblano Peppers, Simmered in Tomato Coulis, Accompanied by Pan-Seared Gulf Shrimp, White Rice, and Beans. CHIMICHANGA DE CHORIZO MEXACANO Crispy Chimichanga Stuffed with Mexican Ground Chorizo, Peppers, Onions, Rice & Beans, Smothered with Ancho Pepper Cheese Sauce, Crema Fresca, and Guacamole. BURRITO BOWL DE PEZ COLA AMARILLA. Burrito Bowl with Seared Hamachi Fish, Mixed Greens, White Rice, Beans, Pico de Gallo, Cotija Cheese, and Chipotle Aioli. DESSERTS: Churro Bread Pudding w/ Ice Cream. SPECIAL MARGARITAS: Prosecco Mimosa Margarita. Hibiscus Blossom Margarita. ESPECIAL LA LLORONA MARGARITA FLIGHT.
