LA llorona restauran weekly especials View fullsize View fullsize soup: COUNTRY-STYLE PORK AND VEGETABLE. App: CÓCTEL DE CAMARONES. Spanish-Style Shrimp Cocktail with Mango, Cucumber, Onions, and Cherry Tomatoes in a Refreshing Citrus Broth, served with House Crispy Tortilla Chips. App: FLAT BREAD DE PAN CON POLLO EN SALSA DE BBQ. Flatbread Topped with Tender BBQ Chicken, Pickled Onions, and Melted Monterey Jack Cheese. LOMO DE PUERCO EN SALSA DE CHILE ANCHO. Pan-Seared Pork Tenderloin finished in a Rich Ancho Sauce, served with White Rice, Green Beans and Sweet Plantains TACO SALAD CON RED SNAPPER. Blackened Red Snapper Taco Salad, with Fresh Greens, Tomatoes, Black Beans, Roasted Corn, Guacamole, Tossed with Our House Hoja Santa Ranch Dressing. CHIMICHANGA DE POLLO DESHEBRADO. Crispy Chimichanga Filled with shredded chicken, Rice, Beans, Monterrey Cheese, Smothered with Green & Red Salsas, Crema Fresca, & Cotija Cheese. FAJITA DE FILETE DE NY. Char-grilled NY Strip Fajita, with Sautéed Onions & Bell Peppers, served with Rice, Beans, Flour Tortillas and Horseradish Crema. DESSERTS: Pineapple Upside Down Cake with Vanilla Ice Cream. Tiramisu with Chocolate Sauce. SPECIAL MARGARITAS: Toronja Bonita Margarita. Tropical Margarita. ESPECIAL LA LLORONA MARGARITA FLIGHT.
