Spinach, Artichoke, & White Bean Dip, Pico de Gallo, Crema Fresca, Cotija Cheese, and House Corn Tortilla Chips.
App: CAMARONES EMPANOZADOS CON COCO.
Deep Fried Coconut Shrimp with Piña Colada and Chipotle Agave Sauces.
FAJITA DE FILETE DE PEZ FLANCO.
Blackened Char-Grilled Flank Steak Fajita, Bell Peppers and Onions, Pico de Gallo, Guacamole, Flour Tortillas, Rice & Beans
TACOS DE PEZ DORADO
Pan Seared Ancho Rubbed Mahi-Mahi Tacos on Flour Tortilla, With Margarita Slaw, Pineapple Pico de Gallo, Lemon garlic Aioli, Served with Rice and Beans.
CHIMICHANGA DE POLLO A LA PLANCHA.
A Crispy Chimichanga Filled with Grilled Chicken, Rice, Sauteed Bell Peppers, Smothered with Chipotle BBQ Cheese Sauce, Finished with Monterey Jack Cheese.
PECHUGA DE POLLO A LA DIABLA.
Pan-Seared Chicken Breast Simmered in a Fra Diavolo Sauce, Served with Rice and Beans, finished with Oaxaca Melted Oaxaca Cheese.
DESSERTS. - Chocolate Lava Cake with Raspberry Sauce. Apple Caramel Tart with Chocolate Sauce.
Special Margaritas: Mistletoe Margarita. Triple Berry Margarita. Especial la Llorona Margarita flight.
