LA llorona RESTAURANT’s WEEkly especials. View fullsize View fullsize soup: Beef & Quinoa with Vegetables. App: QUESADILLA DE POLLO EN SALSA BÚFALO. Flour Tortilla Quesadilla with Buffalo Chicken and Melted Monterey Jack Cheese, served with Crema Fresca & Hoja Santa Ranch App: PICO DE GALLO CON JAIBA. Hand Crafted Pico de Gallo with Lump Crab Meat and Avocado, served with House-Made Corn Tortilla Chips. ALBONDIGAS DE CARNE MOLIDA EN SALSA CHIPOTLE. Tender Mexican-Style Meatballs simmered in a Smokey Tomato-Chipotle Sauce, served with White Rice, Beans, Crema Fresca, and Cotija Cheese ARRACHERA A LA PARRILLA. Char Grilled Flank Steak accompanied by Fried Yuca, Sweet Plantains, Rice, Beans, and Chimichurri. CHIMICHANGA AL PASTOR. Crispy Chimichanga filled with Al Pastor Pork, Rice, Beans, topped with House Jalapeño Cheese Sauce and Pineapple. ENCHILADAS DE BIRRIA DE RES Slow-Braised Beef Birria and Oaxaca Cheese Enchiladas, finished with Guajillo Salsa, Crema Fresca, RED Onions, Cotija Cheese, served with Rice & Beans DESSERTS: Pumpkin Cheesecake with Dulce de Leche Sauce. Tres Leches Cake. SPECIAL MARGARITAS: Dulce Sandia Margarita, and Sol de Jalisco Margarita. ESPECIAL LA LLORONA MARGARITA FLIGHT.
