Deep Fried Blue Soft-Shell Crab on Plantain Tostones, Served with Guacamole, Pico de Gallo, and Chipotle Aioli.
App: MEJILLONES SARTENEADOS CON PESTO DE ALBAHACA.
Sauteed PEI Island Mussels w/ White Beans, Chorizo, In a Basil Pesto Sauce, w/ Crostini.
CHILE POBLANO RELLENO DE CHORIZO Y QUESO OAXACA.
Stuffed Poblano Peppers with Ground Chorizo & Oaxaca Cheese, simmered in a Tomatillo Green Sauce, Topped with Crema & Queso Fresco, Served with Rice Beans, and Flour Tortillas.
TACOS DE FILETE DE NEW YORK.
Char Grilled Ancho Rubbed NY Strip Tacos served on Flour Tortillas, With Sautéed Peppers & Onions, Pico de Gallo, Avocado, Cilantro Aioli, Rice and Beans.
CHIMICHANGA DE POLLO A LA PARRILLA.
Chimichanga Stuffed w/ Blackened Grilled Chicken, Rice, and Beans, Topped with House Cheese Sauce, Pico de Gallo and Guacamole.
TRIO DE ENCHILADAS.
3 House Enchiladas. - Ground Beef, Cheese, and Chicken Tinga, w/ Guajillo Red Salsa, Crema Fresca, Red Onions, Cotija Cheese, Rice & Beans.
