Hand Crafted Guacamole with Lump Crab Meat, Pico de Gallo, and House Corn Tortilla Chips.
App: MINI CHIMICHANGAS CON POLLO.
Southwest Chicken mini Chimichangas, Served w/ Guajillo Aioli.
CHILE RELLENO CON CARNE MOLIDA Y QUESO OAXACA.
Stuffed Poblano Pepper with Ground Beef & Oaxaca Cheese, Simmered in a House Tomato Sauce, Seved with Rice & beans, Crema Fresca and Cotija Cheese on Top.
BURRITO BOWL DE CAMARONES
Burrito Bowl with Ancho Rubbed Grilled Shrimp, Rice & Beans, Pico de Gallo, Mixed Greens, Monterey Cheese, Guacamole, Drizzled with Chipotle Ranch.
CHIMICHANGA CON CARNE DE PUERCO AL PASTOR.
Stuffed Chimichanga w/ Citrus Marinate Pork, Rice & Beans, Smothered with Jalapeño Cheese Sauce, Topped w/ Pineapple Pico de Gallo.
OJO DE COSTILLA A LA PARRILLA.
Char Grilled Ribeye, Served with Sautéed Mushrooms, Cambray Onion, Chile Toreado, Avocado, Rice & Beans.
DESSERTS. - White Chocolate Lemon Cheesecake. Caramel Filled-Churros.
Special Margaritas: Paradise Coconut Margarita. Summer Guava Margarita. Especial la llorona Margarita flight.
